Vegetable Oven Pasta

 Vegetable Oven Pasta

We boil one package of pasta in oil and salted water for about 15-20 minutes. After the pasta is boiled, drain it and rinse with cold water. Wash and finely chop our red bell peppers, Çarliston peppers, spring onions, and parsley. We grate our kashar and white cheese and put them in a mixing bowl. Add our finely chopped vegetables, then add 2 eggs, oil, milk, black pepper, red pepper flakes, and salt, and mix. Add the boiled and drained pasta to the mixture and mix again. Transfer the mixture we prepared into a greased square baking dish. Bake in our preheated oven at 180 degrees. After 30-35 minutes, sprinkle half a glass of kashar cheese over our pasta and continue baking until the kashar cheese melts and turns golden brown. Serving Suggestion: You can cut our oven pasta into squares and serve it warm. Ingredients: 1 package Thick spaghetti 1 bowl white cheese 1.5 cups kashar cheese 5-6 spring onions Half a bunch of parsley 2 red bell peppers 2 green peppers 1 cup milk 2 eggs Half a tea glass of oil Salt, black pepper